Name: Cream Cheese Crust recipe
Ingredients: ½ cup cream cheese;1 ½ cups all-purpose flour;½ cup butter

All Recipes Dessert Recipes Pies Pie Crust Recipes Pastry Crusts

Ingredients

Nutrition Info

237.6 calories carbohydrate: 18.3 g cholesterol: 46.5 mg fat: 16.8 g fiber: 0.6 g protein: 3.6 g saturatedFat: 10.5 g servingSize: - sodium: 125.1 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Soften cream cheese and butter and mix together incorporating flour a little at a time.
Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).

1 - crust for 9 inch pie

My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.