Cream Cheese Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

3 pounds whole corn kernels, cooked
½ cup butter
1 (8 ounce) package cream cheese

Nutrition Info

395.3 calories
carbohydrate: 37.9 g
cholesterol: 70.1 mg
fat: 26.6 g
fiber: 5.3 g
protein: 8.8 g
saturatedFat: 15.7 g
servingSize: -
sodium: 217.3 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

Recipe Yield

6 - 8 servings

Recipe Note

Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.

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