Cream Cheese Cookies I recipe

All Recipes Dessert Recipes Cookies Drop Cookie Recipes

Ingredients

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
½ teaspoon vanilla extract
2 ½ cups all-purpose flour

Nutrition Info

54.1 calories
carbohydrate: 6.1 g
cholesterol: 10.9 mg
fat: 3.1 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 21.9 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.

  2. In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.

  3. Bake for 15 minutes in preheated oven. Cookies should be pale.

Recipe Yield

6 dozen

Recipe Note

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cream Cheese Cookies I Recipe, simple recipe Cream Cheese Cookies I, recipe Cream Cheese Cookies I, recipe Cream Cheese Cookies I, Cream Cheese Cookies I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cream, , prima recipes , baking , tasty recipe best recipes