Cream Cheese Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 teaspoon butter
8 ounces fresh mushrooms, sliced
6 ounces cream cheese, softened
6 skinless, boneless chicken breast halves
1 cup brown sugar
½ cup Dijon mustard
½ cup chopped walnuts

Nutrition Info

468.5 calories
carbohydrate: 43.5 g
cholesterol: 101.4 mg
fat: 18.7 g
fiber: 1 g
protein: 32.1 g
saturatedFat: 7.7 g
servingSize: -
sodium: 677.7 mg
sugar: 36.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.

  3. Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.

  4. Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.

Recipe Yield

6 servings

Recipe Note

A nice variation to chicken. Great for special occasions.

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