Cream Cheese Brownies II recipe
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Ingredients
- 4 (1 ounce) squares German sweet chocolate 3 tablespoons butter ½ cup chopped walnuts ½ cup all-purpose flour ¼ teaspoon salt ½ teaspoon baking powder ¾ cup white sugar 2 eggs 1 teaspoon vanilla extract 2 tablespoons butter 3 ounces cream cheese ¼ cup white sugar 1 egg 1 tablespoon all-purpose flour ½ teaspoon vanilla extract
Nutrition Info
- 125.8 caloriescarbohydrate: 13.9 gcholesterol: 33.5 mgfat: 7.5 gfiber: 0.5 gprotein: 1.9 gsaturatedFat: 3.6 gservingSize: -sodium: 71.5 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions Cream Cheese Brownies II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix together 2 of the eggs and sugar until thick. Stir in baking powder, salt and 1/2 cup of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.
In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.
Spread half of the chocolate batter in a pan. Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.
Bake 35 to 40 minutes in the preheated oven. Let cool on wire rack before cutting into squares.