Cream Cheese Bars I recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg, beaten
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
3 ½ cups confectioners' sugar

Nutrition Info

473.1 calories
carbohydrate: 69.1 g
cholesterol: 88.2 mg
fat: 20.5 g
fiber: 0.5 g
protein: 5 g
saturatedFat: 10.1 g
servingSize: -
sodium: 410.6 mg
sugar: 53.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.

  2. Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.

  3. In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.

  4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

Recipe Yield

2 dozen

Recipe Note

This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.

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