Cream Cheese Apple Cider Frosting recipe

All Recipes Dessert Recipes Frostings and Icings Cream Cheese

Ingredients

½ cup cream cheese, at room temperature
½ cup confectioners' sugar
3 tablespoons apple cider, or more as needed

Nutrition Info

84.2 calories
carbohydrate: 9 g
cholesterol: 15.9 mg
fat: 5.1 g
fiber: : -
protein: 1.1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 43.6 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese and confectioners' sugar in a large bowl, beat with an electric mixer until creamy. Beat in apple cider, 1 tablespoon at a time, until desired consistency is reached.

Recipe Yield

1 cup

Recipe Note

I came up with this recipe when the orange juice in another recipe didn't fit the flavor profile I was looking for.

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