Cream Cheese and Chopped Dried Beef Ball recipe
All Recipes Appetizers and Snacks Meat and Poultry Beef
Ingredients
- 8 ounces shredded Cheddar cheese 3 ounces cream cheese ¼ cup black olives ½ teaspoon Worcestershire sauce onion salt 1 pinch garlic salt 1 pinch celery salt 1 (4 ounce) jar dried beef, chopped
Nutrition Info
- 142.6 caloriescarbohydrate: 1.1 gcholesterol: 42 mgfat: 11.1 gfiber: 0.1 gprotein: 9.8 gsaturatedFat: 6.8 gservingSize: -sodium: 578.2 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Cream Cheese and Chopped Dried Beef Ball
Directions
-
In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.