Crazy Chicken recipe

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Ingredients

1 ½ pounds skinless, boneless chicken breast halves - cubed
1 teaspoon oil for frying
2 tablespoons minced garlic
1 (11 fluid ounce) bottle classic-style stir-fry sauce

Nutrition Info

364.3 calories
carbohydrate: 18.9 g
cholesterol: 103.9 mg
fat: 13.3 g
fiber: 0.1 g
protein: 38.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 808.7 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to Grill/Broil.

  2. Heat oil in a skillet over medium high heat. Add chicken and garlic and saute until chicken juices run clear, about 7 to 10 minutes. Drain fat from skillet and stir in sauce.

  3. Place chicken mixture on a cookie sheet and broil in the preheated oven for about 10 minutes, or until browned. Let sit about 5 minutes to allow sauce to thicken.

Recipe Yield

4 servings

Recipe Note

Cubed chicken sauteed with garlic and stir-fry sauce, then broiled to brown, for a simple, Asian-style dish. This is just something that I threw together one night, when I didn't have any bread crumbs for chicken cutlets, and it turned out to be something I make on a regular basis. I usually have egg noodles with this. If you like a lot of garlic, add more.

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