Crazy Auntie's Banana Cake recipe

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Ingredients

¾ cup all-purpose flour
¾ cup graham cracker crumbs
¾ cup brown sugar
1 ¾ teaspoons baking powder
1 banana, mashed
2 eggs, beaten
⅓ cup butter, melted
2 teaspoons vanilla extract
⅓ cup milk

Nutrition Info

188.1 calories
carbohydrate: 26.1 g
cholesterol: 54.1 mg
fat: 8.1 g
fiber: 0.7 g
protein: 3.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 187.8 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.

  2. Whisk flour, graham cracker crumbs, brown sugar, and baking powder together in a large bowl. Mix banana, eggs, butter, and vanilla extract together in a separate bowl, stir into flour mixture. Stir milk into flour-banana mixture until batter is smooth. Pour batter into prepared dish.

  3. Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 30 to 40 minutes.

Recipe Yield

10 servings

Recipe Note

This banana cake is great for when you have those extra browning bananas! And the secret ingredient: graham cracker crumbs. Vanilla wafer crumbs also taste great. Enjoy!

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