Crawfish Linguine recipe

All Recipes Seafood Shellfish Crawfish

Ingredients

1 (8 ounce) package linguine pasta
½ cup butter
¼ cup olive oil
1 clove garlic, crushed
1 cup sliced mushrooms
1 pound crawfish tails
½ cup chopped green onions
1 cup half-and-half cream
⅓ cup grated Parmesan cheese
¼ cup chopped fresh parsley
salt and pepper to taste

Nutrition Info

718.4 calories
carbohydrate: 45.8 g
cholesterol: 210.7 mg
fat: 47.9 g
fiber: 2.6 g
protein: 28.3 g
saturatedFat: 22.4 g
servingSize: -
sodium: 384.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente, drain.

  2. Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions, reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.

Recipe Yield

4 servings

Recipe Note

I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve with a salad and garlic bread for a complete meal.

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