Crawfish Dip recipe
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- 1 cup butter 2 bunches green onions, chopped ¼ cup chopped fresh parsley 2 pounds peeled crawfish tails 2 tablespoons all-purpose flour 2 egg yolks, beaten 1 (12 fluid ounce) can evaporated milk 1 (1 pound) loaf processed cheese food, cubed salt and black pepper to taste hot pepper sauce to taste
Nutrition Info
- 457.8 caloriescarbohydrate: 12 gcholesterol: 233.7 mgfat: 34.4 gfiber: 1.3 gprotein: 26.1 gsaturatedFat: 20.6 gservingSize: -sodium: 804.1 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Crawfish Dip
Directions
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Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.