Crawfish Chile Con Queso recipe
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- ¼ cup heavy whipping cream 1 cup cooked and peeled whole crawfish tails, chopped, plus more for garnish 8 ounces white American cheese, cubed 8 ounces Monterey Jack cheese, cubed 1 (4 ounce) can diced green chiles 1 teaspoon Creole seasoning (such as Tony Chachere's®), or more to taste 1 sprig fresh cilantro
Nutrition Info
- 260.8 caloriescarbohydrate: 1.7 gcholesterol: 92.4 mgfat: 20.5 gfiber: 0.2 gprotein: 17.4 gsaturatedFat: 12.8 gservingSize: -sodium: 822 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Crawfish Chile Con Queso
Directions
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Pour heavy cream into a deep skillet over low heat. Add crawfish tails, American cheese, Monterey Jack cheese, green chiles, and Creole seasoning. Cook, stirring every 2 minutes, until cheese is melted, about 15 minutes.
Pour queso into a warm bowl. Garnish with cilantro and a few pieces of crawfish tails. Continue to stir queso every 5 to 10 minutes to prevent the cheese from solidifying on top.