Cranberry Wassail recipe

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Ingredients

½ gallon apple cider
½ gallon cranberry juice
1 cup lemon juice
1 ¼ cups pineapple juice
1 large orange, thinly sliced
24 whole cloves
¼ cup clover honey
½ cup white sugar
4 cinnamon sticks
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon ground ginger
12 fresh mint leaves
12 orange slices for garnish

Nutrition Info

276.3 calories
carbohydrate: 69.8 g
cholesterol: : -
fat: 0.5 g
fiber: 2.2 g
protein: 0.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 28.4 mg
sugar: 59.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer, add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.

  2. Serve warm and garnish each cup with mint and an orange slice.

Recipe Yield

12 servings

Recipe Note

This is a traditional spiced holiday drink with an added twist. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties.

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