Cranberry Walnut Pie recipe

All Recipes Dessert Recipes Pies Fruit Pie Recipes Cranberry Pie Recipes

Ingredients

⅔ cup light corn syrup
⅔ cup packed dark brown sugar
3 eggs
¼ cup butter, melted
1 teaspoon vanilla extract
½ teaspoon salt
1 ½ cups fresh cranberries
1 cup chopped walnuts
1 (9 inch) prepared pie crust

Nutrition Info

443.8 calories
carbohydrate: 53.6 g
cholesterol: 85 mg
fat: 24.6 g
fiber: 2.6 g
protein: 6.1 g
saturatedFat: 7 g
servingSize: -
sodium: 352.1 mg
sugar: 26.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine corn syrup, brown sugar, eggs, butter, vanilla extract, and salt in a large bowl, beat thoroughly. Fold in cranberries and walnuts.

  3. Line a 9-inch pie plate with the prepared crust. Pour in cranberry and walnut mixture, smooth the top. Cover the rim of the crust with thin strips of aluminum foil to prevent burning.

  4. Bake in the preheated oven until center is set, 50 to 60 minutes. Let cool before serving, at least 30 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

This pie is a delicious, festive treat that looks and tastes like you spent hours in the kitchen baking it. I've made this pie for parties and family gatherings and always get rave reviews. It's the first dessert to disappear at Thanksgiving and Christmas dinner.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cranberry Walnut Pie Recipe, simple recipe Cranberry Walnut Pie, recipe Cranberry Walnut Pie, recipe Cranberry Walnut Pie, Cranberry Walnut Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cranberry, , prima recipes , baking , tasty recipe best recipes