Name: Cranberry-Walnut Coffee Cake recipe
Ingredients: 1 (14 ounce) can whole cranberry sauce;1 cup chopped walnuts, divided;1 cup white sugar;½ cup butter, at room temperature;2 large eggs;2 cups all-purpose flour;1 teaspoon baking powder;1 teaspoon baking soda;½ teaspoon salt;1 cup sour cream;1 teaspoon almond extract;¾ cup powdered sugar;1 tablespoon warm water;½ teaspoon almond extract

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Ingredients

1 (14 ounce) can whole cranberry sauce 1 cup chopped walnuts, divided 1 cup white sugar ½ cup butter, at room temperature 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup sour cream 1 teaspoon almond extract ¾ cup powdered sugar 1 tablespoon warm water ½ teaspoon almond extract

Nutrition Info

405.1 calories carbohydrate: 55.1 g cholesterol: 59.8 mg fat: 19.1 g fiber: 1.5 g protein: 5.4 g saturatedFat: 8.3 g servingSize: - sodium: 328.9 mg sugar: 36.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt®).
Put cranberry sauce in a bowl and crush the berries with a fork or the back of a spoon. Remove half of the crushed berries to a small bowl and mix in 1/2 cup walnuts. Set both bowls aside.
Combine sugar and butter in a large bowl, beat with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition.
Sift together flour, baking powder, baking soda, and salt in a bowl. Add flour mixture in 2 batches to sugar-butter mixture, alternating with sour cream, beating batter briefly after each addition. Mix in 1 teaspoon almond extract and remaining 1/2 cup chopped walnuts.
Spread 1/2 of the cake batter into the prepared pan. Layer with reserved cranberry sauce and top with remaining cake batter. Pour cranberry-walnut mixture over top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool on a wire rack for 5 minutes. Invert carefully onto a serving plate or cooling rack.
Mix together powdered sugar, warm water, and almond extract for the glaze. Drizzle over cake.

Recipe Yield

1 Bundt(R) pan

Recipe Note

A moist coffee cake filled with cranberries and nuts and covered with glaze.

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