Cranberry Swirl Coffee Cake recipe
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Ingredients
- ½ cup butter 1 cup white sugar 2 eggs 1 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup sour cream 1 (8 ounce) can whole cranberry sauce
Nutrition Info
- 247.7 caloriescarbohydrate: 34.7 gcholesterol: 51.2 mgfat: 10.9 gfiber: 0.7 gprotein: 3.3 gsaturatedFat: 6.6 gservingSize: -sodium: 277 mgsugar: 18.3 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Swirl Coffee Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt, stir into the creamed mixture alternately with the sour cream.
Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
Bake 55 minutes in the preheated oven, until golden brown.