Cranberry Stuffing recipe

All Recipes Side Dish Casseroles

Ingredients

1 (1 pound) loaf sourdough bread, cut into 1/2-inch cubes
1 ½ cups dried cranberries
1 ½ cups golden raisins
1 cup chopped walnuts, toasted
2 tablespoons brown sugar
½ cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 pinch salt

Nutrition Info

362.4 calories
carbohydrate: 53.8 g
cholesterol: 20.3 mg
fat: 15.1 g
fiber: 3.2 g
protein: 6.6 g
saturatedFat: 5.7 g
servingSize: -
sodium: 300.3 mg
sugar: 27.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

  2. Combine the bread, cranberries, raisins, and walnuts in a large bowl. Whisk together the brown sugar and butter in a separate bowl, season with cinnamon, nutmeg, and salt, stir into the bread cubes until evenly distributed. Spread the mixture into the prepared dish.

  3. Bake in the preheated oven until crisp on top, 45 to 60 minutes.

Recipe Yield

12 servings

Recipe Note

This is an original recipe for those who like trying something a little different. Using cranberries, walnuts, and golden raisins, you can make a stuffing that sweetens your Thanksgiving meal! I'm not actually sure how well it does when baked in a turkey. I find that putting stuffing in the bird tends to dry the bird.

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