Cranberry Shrub recipe

All Recipes Side Dish Sauces and Condiments Recipes Syrup Recipes

Ingredients

1 cup white vinegar
1 cup water
1 cup white sugar
1 cup fresh cranberries
2 pods cardamom, crushed
4 whole allspice berries, cracked
¼ (1 inch) piece cinnamon stick

Nutrition Info

41.4 calories
carbohydrate: 10.7 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.5 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick, bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.

  2. Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.

Recipe Yield

2 1/2 cups

Recipe Note

This cranberry drinking vinegar is a great way to spruce up your holiday drinks and cocktails. Add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper. Or, add a splash of gin or vodka with a few ounces of your favorite sparkling water for a tangy cocktail. It's even delicious as a substitute for plain vinegar in your vinaigrette recipe.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cranberry Shrub Recipe, simple recipe Cranberry Shrub, recipe Cranberry Shrub, recipe Cranberry Shrub, Cranberry Shrub recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cranberry, , prima recipes , baking , tasty recipe best recipes