Cranberry Sauce with Raspberry Vinegar recipe

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Ingredients

1 ¼ cups white sugar
½ cup raspberry vinegar
¼ cup water
1 (12 ounce) package fresh cranberries
1 cinnamon stick
1 tablespoon orange zest

Nutrition Info

30.2 calories
carbohydrate: 7.8 g
cholesterol: : -
fat: : -
fiber: 0.4 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.9 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1 1/4 cup sugar, vinegar, and water in a heavy medium saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, and cover partially. Simmer until berries burst, about 10 minutes. Remove from heat. Cool completely, sauce will thicken as it cools. Discard cinnamon stick.

Recipe Yield

2 1/2 cups

Recipe Note

This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com.

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