Cranberry Sauce with Orange Juice recipe
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Ingredients
- ¾ cup water ¾ cup brown sugar ¼ cup freshly squeezed orange juice 1 cinnamon stick 1 teaspoon grated fresh ginger 1 teaspoon grated orange zest ⅛ teaspoon salt ⅛ teaspoon ground cloves ⅛ teaspoon ground allspice 1 (12 ounce) bag fresh cranberries
Nutrition Info
- 76.1 caloriescarbohydrate: 19.7 gcholesterol: : -fat: 0.1 gfiber: 2.2 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 41.9 mgsugar: 15.5 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Sauce with Orange Juice
Directions
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Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan and bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes, sauce will thicken further upon cooling.
Transfer cranberry sauce to a bowl, remove and discard cinnamon stick. Store in the refrigerator, for best flavor, bring to room temperature before serving.