Cranberry Sauce with Orange Juice, Honey, and Pears recipe

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Ingredients

1 cup orange juice
1 cup white sugar
1 (12 ounce) package fresh cranberries
2 pears, diced
⅓ cup honey
2 cinnamon sticks

Nutrition Info

132.7 calories
carbohydrate: 34.7 g
cholesterol: : -
fat: 0.1 g
fiber: 2.5 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 1.5 mg
sugar: 30 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat orange juice and sugar in a saucepan over medium heat until sugar is dissolved. Stir in cranberries, and cook until they start to pop, 5 to 10 minutes. Stir in pears, honey, and cinnamon sticks and cook for 10 minutes. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. Remove cinnamon sticks before serving.

Recipe Yield

12 servings

Recipe Note

Cranberry sauce is sweetened with honey and pears for a wonderful variation on traditional cranberry sauce that goes well with turkey.

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