Cranberry Sauce with Apples recipe

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Ingredients

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

Nutrition Info

111.8 calories
carbohydrate: 29.4 g
cholesterol: : -
fat: : -
fiber: 2.4 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 1.8 mg
sugar: 25.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.

  2. Let cool completely before refrigerating.

Recipe Yield

10 servings

Recipe Note

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

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