Cranberry Sauce III recipe

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Ingredients

1 pound cranberries, finely ground
1 orange with peel, finely ground
2 cups white sugar
1 (3 ounce) package lemon flavored Jell-O® mix
1 cup boiling water
1 (8 ounce) can crushed pineapple, drained
1 cup chopped celery
1 cup chopped pecans

Nutrition Info

254.1 calories
carbohydrate: 50.1 g
cholesterol: : -
fat: 6.6 g
fiber: 3.2 g
protein: 1.9 g
saturatedFat: 0.6 g
servingSize: -
sodium: 47.4 mg
sugar: 45.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the cranberries, orange and sugar. Allow the mixture to stand 2 hours.

  2. In another medium bowl, dissolve the lemon flavored gelatin in boiling water. Mix in pineapple, celery and pecans. Stir in the cranberry mixture. Pour into containers, and chill at least 4 hours before serving.

Recipe Yield

12 servings

Recipe Note

This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well.

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