Cranberry Sauce Chicken II recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

6 chicken thighs
1 (16 ounce) can cranberry sauce
1 (8 ounce) bottle Russian-style salad dressing
1 packet dry onion soup mix

Nutrition Info

396.6 calories
carbohydrate: 38.4 g
cholesterol: 67.7 mg
fat: 20.8 g
fiber: 1.7 g
protein: 15 g
saturatedFat: 4.8 g
servingSize: -
sodium: 828.4 mg
sugar: 31.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.

  3. Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.

Recipe Yield

6 to 8 servings

Recipe Note

Chicken thighs or breasts baked with a tangy cranberry/onion/salad dressing sauce. Makes a simple, different dinner. Super easy and delicious!

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