Cranberry Sangria recipe

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Ingredients

1 cup white sugar
4 cranberry-flavored tea bags
4 slices fresh lemon
6 whole cloves
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 ½ cups water
2 (750 milliliter) bottles white wine
4 apples, cored and cut into chunks
1 ½ cups dried cranberries
2 fluid ounces apple brandy

Nutrition Info

380.9 calories
carbohydrate: 62.2 g
cholesterol: : -
fat: 0.3 g
fiber: 3.5 g
protein: 0.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 13.9 mg
sugar: 51.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.

  2. Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries, mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.

Recipe Yield

8 servings

Recipe Note

I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas;my family actually got upset the one time I didn't make it!

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