Cranberry Salsa recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa RecipesIngredients
- 1 (12 ounce) bag cranberries, fresh or frozen 1 bunch cilantro, chopped 1 bunch green onions, cut into 3 inch lengths 1 jalapeno pepper, seeded and minced 2 limes, juiced ¾ cup white sugar 1 pinch salt
Nutrition Info
- 144.1 caloriescarbohydrate: 37.4 gcholesterol: : -fat: 0.3 gfiber: 4.5 gprotein: 1.3 gsaturatedFat: : -servingSize: -sodium: 37.7 mgsugar: 28.6 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Salsa
Directions
-
Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.