Cranberry Salad with Celery recipe

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Ingredients

2 (12 ounce) packages cranberries
4 cups white sugar
1 cup diced celery
1 cup chopped walnuts
2 (12 ounce) containers frozen whipped topping, thawed
1 (10.5 ounce) package miniature marshmallows

Nutrition Info

593.4 calories
carbohydrate: 108 g
cholesterol: : -
fat: 15.8 g
fiber: 3.4 g
protein: 1.8 g
saturatedFat: 9.9 g
servingSize: -
sodium: 40.4 mg
sugar: 89.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.

  2. Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows, stir to coat thoroughly. Refrigerate until serving.

Recipe Yield

12 servings

Recipe Note

This is a very pretty dish served in a crystal bowl on a holiday buffet. It can be used as a salad or a dessert!

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