Cranberry Salad V recipe

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Ingredients

1 (3 ounce) package lemon flavored Jell-O® mix
1 cup boiling water
½ cup white sugar
1 (12 ounce) package fresh cranberries
1 cup chopped celery
½ cup chopped walnuts
1 (15 ounce) can crushed pineapple

Nutrition Info

166.8 calories
carbohydrate: 32.3 g
cholesterol: : -
fat: 4.3 g
fiber: 2.7 g
protein: 2.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 62.9 mg
sugar: 27.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chop cranberries, celery, and walnuts lightly in a food processor.

  2. Mix gelatin, water, and sugar. Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set.

  3. Serve on leaf of lettuce with a dollop of mayonnaise.

Recipe Yield

8 -10 servings

Recipe Note

A cool and refreshing light side dish.

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