Cranberry Salad recipe

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Ingredients

1 (12 ounce) package fresh cranberries, finely chopped
½ cup white sugar
2 cups chopped apples
1 cup miniature marshmallows
½ cup chopped pecans
½ cup vanilla yogurt
1 cup frozen whipped topping (such as Cool Whip®), thawed

Nutrition Info

156.9 calories
carbohydrate: 25.8 g
cholesterol: 0.6 mg
fat: 6.1 g
fiber: 2.7 g
protein: 1.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 17.1 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.

  2. After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping, fold into cranberry salad. Serve immediately.

Recipe Yield

10 servings

Recipe Note

This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!

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