Name: Cranberry Rum Punch recipe
Ingredients: 1 (32 fluid ounce) bottle cranberry juice;¼ cup white sugar;2 cups ginger ale;2 ¼ cups rum;8 slices lemon

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Ingredients

1 (32 fluid ounce) bottle cranberry juice ¼ cup white sugar 2 cups ginger ale 2 ¼ cups rum 8 slices lemon

Nutrition Info

257.3 calories carbohydrate: 29.1 g cholesterol: 0 mg fat: 0.2 g fiber: 0.6 g protein: 0.2 g saturatedFat: 0 g servingSize: - sodium: 10.9 mg sugar: 25.7 g transFat: : - unsaturatedFat: : -

Directions

In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.

Recipe Yield

8.5 cups

Recipe Note

There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food.