Cranberry Relish with Grand Marnier® and Pecans recipe
All Recipes Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Ingredients
- 1 ½ cups white sugar ¼ cup brandy-based orange liqueur (such as Grand Marnier®) 1 cup orange juice 1 tablespoon minced fresh ginger root 1 tablespoon grated orange zest 4 cups fresh cranberries ½ cup chopped toasted pecans
Nutrition Info
- 206 caloriescarbohydrate: 41.4 gcholesterol: : -fat: 4.1 gfiber: 2.7 gprotein: 0.9 gsaturatedFat: 0.4 gservingSize: -sodium: 1.6 mgsugar: 36.3 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Relish with Grand Marnier® and Pecans
Directions
-
Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.