Cranberry Relish I recipe
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Ingredients
- 1 large orange, quartered with peel 1 pound cranberries 1 ½ cups white sugar ½ cup apricot preserves 1 (8 ounce) can crushed pineapple, drained 2 tablespoons lemon juice
Nutrition Info
- 82.7 caloriescarbohydrate: 21.6 gcholesterol: : -fat: 0.1 gfiber: 1.2 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 3.2 mgsugar: 18.2 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Relish I
Directions
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Finely chop the orange in a food processor.
Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.