Cranberry Raspberry Sauce recipe
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- 12 ounces cranberries 2 cups raspberries 1 cup Merlot wine ¾ cup white sugar
Nutrition Info
- 105.5 caloriescarbohydrate: 22.6 gcholesterol: : -fat: 0.2 gfiber: 3.2 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 1.6 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Raspberry Sauce
Directions
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Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.