Cranberry-Raspberry Dessert Sauce recipe

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Ingredients

1 cup fresh orange juice
1 cup white sugar
1 (12 ounce) bag fresh cranberries
2 cups fresh or frozen raspberries

Nutrition Info

72.5 calories
carbohydrate: 18.5 g
cholesterol: : -
fat: 0.1 g
fiber: 2 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 0.6 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries, reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.

Recipe Yield

16 servings

Recipe Note

This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.

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