Name: Cranberry Pork Chops II recipe
Ingredients: 6 pork chops;2 cups fresh or frozen cranberries;¾ cup white sugar;1 teaspoon salt;¼ teaspoon ground black pepper;water as needed

All Recipes Main Dish Recipes Pork Pork Chop Recipes

Ingredients

6 pork chops 2 cups fresh or frozen cranberries ¾ cup white sugar 1 teaspoon salt ¼ teaspoon ground black pepper water as needed

Nutrition Info

229 calories carbohydrate: 29.5 g cholesterol: 37.1 mg fat: 6.3 g fiber: 1.7 g protein: 13.9 g saturatedFat: 2.3 g servingSize: - sodium: 409.1 mg sugar: 26.5 g transFat: : - unsaturatedFat: : -

Directions

In a skillet, brown chops slowly in oil, drain.
Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil, reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.

Recipe Yield

6 servings

Recipe Note

Sweet cranberry pork chops simmered to perfection.

Alternatives to this recipe

Cranberry Salad with Celery
Cranberry Tea Punch
Cranberry Apple Oatmeal

See more alternatives

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Cranberry Pork Chops II recipe