Name: Cranberry-Pineapple Sauce recipe
Ingredients: ¾ cup orange juice;¼ cup white sugar;¼ cup light brown sugar;½ teaspoon ground cinnamon;1 (12 ounce) package fresh cranberries, coarsely chopped;2 cups crushed pineapple with juice;¼ cup chopped walnuts;2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

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Ingredients

¾ cup orange juice ¼ cup white sugar ¼ cup light brown sugar ½ teaspoon ground cinnamon 1 (12 ounce) package fresh cranberries, coarsely chopped 2 cups crushed pineapple with juice ¼ cup chopped walnuts 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

Nutrition Info

154.1 calories carbohydrate: 32.5 g cholesterol: : - fat: 2.5 g fiber: 2.8 g protein: 1.2 g saturatedFat: 0.2 g servingSize: - sodium: 3.9 mg sugar: 27.1 g transFat: : - unsaturatedFat: : -

Directions

Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts, cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
Remove saucepan from heat and stir in orange liqueur.

Recipe Yield

8 servings

Recipe Note

This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.

Alternatives to this recipe

Cranberry-Pineapple Sauce