Cranberry Pheasant recipe
All Recipes Everyday Cooking RecipesIngredients
- 1 pheasant, cleaned and cut into pieces 1 (1 ounce) envelope dry onion soup mix 1 (14.5 ounce) can whole berry cranberry sauce 1 cup Catalina salad dressing
Nutrition Info
- 787.5 caloriescarbohydrate: 58.5 gcholesterol: 142 mgfat: 40.7 gfiber: 1.9 gprotein: 45.9 gsaturatedFat: 8.4 gservingSize: -sodium: 1360.5 mgsugar: 39.3 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Pheasant
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Arrange the pheasant pieces in a lightly greased shallow baking dish. In a medium bowl, stir together the onion soup mix, cranberry sauce and Catalina dressing. Pour the sauce over the pheasant. Cover the dish with a lid or aluminum foil.
Bake for 1 hour in the preheated oven, until meat comes easily off the bone.