Cranberry Pecan Spiced Bread recipe
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Ingredients
- 1 ½ cups water (80 degrees F (27 degrees C)) 2 tablespoons olive oil ¼ cup packed brown sugar 2 teaspoons salt 3 tablespoons powdered milk 1 tablespoon ground cinnamon ½ teaspoon ground allspice ¼ teaspoon ground nutmeg ½ cup very finely chopped pecans 4 cups whole wheat bread flour 2 ½ teaspoons yeast ½ cup chopped dried cranberries
Nutrition Info
- 270.7 caloriescarbohydrate: 43.2 gcholesterol: 1.9 mgfat: 7.1 gfiber: 5.9 gprotein: 9.1 gsaturatedFat: 0.6 gservingSize: -sodium: 400.3 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Pecan Spiced Bread
Directions
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Place water, olive oil, brown sugar, salt, powdered milk, cinnamon, allspice, nutmeg, pecans, flour, yeast, and cranberries in a bread machine in the order listed. Run \"dough\" cycle. Check dough halfway through kneading cycle to ensure it has a tacky consistency.
Grease a loaf pan. Transfer dough to a lightly floured work surface. Shape into a loaf, place in the loaf pan. Cover loosely with a towel or waxed paper and let rise in warm place until doubled, 30 to 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, about 30 minutes. Invert onto a wire rack to cool.