Cranberry Pecan Rice Cake recipe
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Ingredients
- 2 ½ cups milk 2 eggs ¼ cup oil 1 pound glutinous rice flour ½ cup brown sugar 1 tablespoon baking powder ¾ cup dried cranberries, or to taste ¾ cup chopped pecans, or to taste
Nutrition Info
- 80.2 caloriescarbohydrate: 12.3 gcholesterol: 8.8 mgfat: 3 gfiber: 0.5 gprotein: 1.4 gsaturatedFat: 0.5 gservingSize: -sodium: 39.2 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Pecan Rice Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Whisk milk, eggs, and oil together in a small bowl until smooth.
Whisk rice flour, brown sugar, and baking powder together in a large bowl. Add milk mixture, mix under batter is well-combined and creamy. Pour batter into baking dish. Sprinkle cranberries and pecans on top.
Bake in the preheated oven until firm, about 1 hour 10 minutes. Remove from oven and place on a wire rack to cool, about 30 minutes. Cut into 48 pieces.