Cranberry Pecan Multi-Grain Stuffing recipe

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Ingredients

1 tablespoon olive oil
½ cup chopped onion
¼ cup chopped fresh celery
¼ teaspoon poultry seasoning
½ cup dried cranberries
1 cup chicken broth
1 bag Minute® Multi-Grain Medley, uncooked
½ cup chopped pecans, toasted
1 pinch Salt and ground black pepper

Nutrition Info

242.4 calories
carbohydrate: 26.9 g
cholesterol: : -
fat: 15.1 g
fiber: 4.1 g
protein: 3.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 103.2 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a medium saucepan over medium heat. Add onion and celery and cook 2 minutes. Add poultry seasoning, cranberries and broth.

  2. Bring to a boil and stir in Multi-Grain Medley. Cover, reduce heat and simmer 5 minutes.

  3. Remove from heat and let stand 5 minutes. Stir in pecans and season with salt and pepper, if desired.

Recipe Yield

4 servings

Recipe Note

Perfect holiday or special occasion side-dish using Minute® Multi-Grain Medley--sautéed onion and crisp celery, tangy dried cranberries all simmered in broth. Don't forget to add the toasted chopped pecans!

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