Cranberry Pecan Brown Rice Stuffing recipe
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Ingredients
- 2 cups Minute® Brown Rice, uncooked ½ cup dried cranberries 1 teaspoon dried orange peel ½ cup chicken stock 1 tablespoon margarine ½ cup celery, finely chopped 2 tablespoons shallots, finely chopped 1 teaspoon poultry seasoning ½ cup pecans, chopped and toasted ¼ cup fresh parsley, chopped 1 pinch salt and ground black pepper, to taste
Nutrition Info
- 166.4 caloriescarbohydrate: 25.2 gcholesterol: 0.3 mgfat: 7.5 gfiber: 2.3 gprotein: 2.6 gsaturatedFat: 0.7 gservingSize: -sodium: 35.2 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Pecan Brown Rice Stuffing
Directions
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Prepare rice according to package directions.
In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pan over high heat and add margarine.
Stir in celery, shallot and poultry seasoning and saute 3 minutes. Stir in cranberry mixture, pecans, parsley and rice and cook over medium heat for 3 more minutes or until all liquid is absorbed.