Cranberry Pear Salad recipe

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Ingredients

¾ cup olive oil
¼ cup balsamic vinegar
1 tablespoon dark brown sugar
2 ½ teaspoons minced garlic
½ teaspoon salt
½ teaspoon freshly ground black pepper
6 cups mixed baby greens
3 pears, thinly sliced
1 cup dried cranberries
1 cup toasted pecans
¾ cup cubed Havarti cheese
½ cup toasted sliced almonds

Nutrition Info

604.2 calories
carbohydrate: 39.2 g
cholesterol: 17.7 mg
fat: 49.8 g
fiber: 7 g
protein: 7.6 g
saturatedFat: 8.7 g
servingSize: -
sodium: 335.2 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.

Recipe Yield

6 servings

Recipe Note

This delicious salad works well as a side or on its own. Especially good in fall and winter months when fresh summer salad fare is harder to come by.

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