Cranberry Parfaits recipe
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Ingredients
- 3 tablespoons unsalted butter 3 tablespoons sugar ½ cup graham cracker crumbs 1 (14 ounce) can low-fat sweetened condensed milk ½ cup cranberry sauce 1 cup cold whipping cream
Nutrition Info
- 580.5 caloriescarbohydrate: 75.5 gcholesterol: 81.3 mgfat: 24.7 gfiber: 0.4 gprotein: 8.4 gsaturatedFat: 15.2 gservingSize: -sodium: 158.5 mgsugar: 71 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Parfaits
Directions
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Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling, about 1 minute. Add the graham cracker crumbs, stir until the color deepens, about 3 minutes. Turn out onto a plate to cool.
Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens. Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form, fold into the cranberry mixture.
Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses, top each with 1 tablespoon of the crumbs. Repeat layering. Refrigerate at least 1 hour, up to 4 hours.