Cranberry-Orange Pumpkin-Spice Banana Bread recipe
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Ingredients
- 3 large ripe bananas, mashed 1 cup I Can't Believe It's Not Butter!® Spread ¾ cup firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup dried cranberries 1 tablespoon pumpkin pie spice* 1 teaspoon baking soda 1 teaspoon grated orange peel 1 teaspoon ground cinnamon ¼ teaspoon salt 1 ½ cups confectioners' sugar 1 tablespoon I Can't Believe It's Not Butter!® Spread, melted 1 teaspoon vanilla extract 1 teaspoon grated orange peel
Nutrition Info
- 313.8 caloriescarbohydrate: 52.9 gcholesterol: 26.6 mgfat: 10.9 gfiber: 1.8 gprotein: 3.1 gsaturatedFat: 2.8 gservingSize: -sodium: 256.4 mgsugar: 33.9 gtransFat: : -unsaturatedFat: : -
Directions Cranberry-Orange Pumpkin-Spice Banana Bread
Directions
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Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread, set aside.
Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients except Glaze until blended. Spoon into prepared pan.
Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack, remove from pan and cool completely.
To make Glaze, combine confectioners sugar, melted Spread, vanilla, orange peel and 3 to 4 teaspoons warm water in small bowl. Drizzle over cooled banana bread.