Cranberry Orange Muffins with Truvia® Baking Blend recipe
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Ingredients
- 2 cups all-purpose flour, sifted 1 ½ teaspoons baking powder ½ teaspoon salt ½ teaspoon baking soda ½ cup unsalted butter, melted and cooled ⅓ cup Truvia® Baking Blend 1 tablespoon orange zest ½ cup orange juice 2 each eggs 1 teaspoon vanilla extract ½ cup skim milk 1 ½ cups cranberries (fresh or frozen), chopped
Nutrition Info
- 185.3 caloriescarbohydrate: 25.6 gcholesterol: 47.8 mgfat: 8.7 gfiber: 1.2 gprotein: 3.6 gsaturatedFat: 5.1 gservingSize: -sodium: 226.7 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Orange Muffins with Truvia® Baking Blend
Directions
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Preheat oven to 375 degrees F.
Prepare muffin tin by greasing cups or use paper liners.
In a large bowl, add flour, baking powder, salt, and baking soda. Mix together with a fork.
In a separate bowl, whisk together butter, Truvia® Baking Blend, orange zest and juice, eggs, vanilla, and milk.
Stir the wet mixture into the flour mixture until just combined.
Fold in chopped cranberries.
Fill each muffin cup about 3/4 full.
Bake until golden and a toothpick comes out clean (20-25 minutes).
Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.