Cranberry Orange Loaf recipe
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Ingredients
- 2 cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 tablespoon grated orange zest 1 ½ cups fresh cranberries ½ cup pecans, coarsely chopped ¼ cup margarine, softened 1 cup white sugar 1 egg ¾ cup orange juice
Nutrition Info
- 224.3 caloriescarbohydrate: 36.6 gcholesterol: 15.5 mgfat: 7.7 gfiber: 1.6 gprotein: 3.3 gsaturatedFat: 1.1 gservingSize: -sodium: 260.7 mgsugar: 18.7 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Orange Loaf
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.