Cranberry-Orange French Toast recipe
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Ingredients
- 1 ½ cups fresh cranberries 1 cup water 1 cup white sugar ½ cup orange juice 6 eggs ½ cup white sugar ½ cup orange juice ½ cup half-and-half 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 12 slices French bread
Nutrition Info
- 470 caloriescarbohydrate: 87.5 gcholesterol: 193.5 mgfat: 8.3 gfiber: 2.8 gprotein: 13.2 gsaturatedFat: 3.3 gservingSize: -sodium: 405.5 mgsugar: 56.3 gtransFat: : -unsaturatedFat: : -
Directions Cranberry-Orange French Toast
Directions
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Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
Preheat the oven to 300 degrees F (150 degrees C).
Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
Arrange 2 slices of French toast on each plate and spoon sauce on top.