Cranberry Orange Cake recipe
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Ingredients
- baking spray 3 cups all-purpose flour 2 cups white sugar 1 cup vegetable oil 4 eggs ⅔ cup orange juice 1 tablespoon baking powder 2 ½ teaspoons vanilla extract ½ teaspoon salt 1 ½ cups fresh cranberries 1 orange, zested
Nutrition Info
- 430.5 caloriescarbohydrate: 60.3 gcholesterol: 62 mgfat: 19.9 gfiber: 1.5 gprotein: 5.3 gsaturatedFat: 3.4 gservingSize: -sodium: 242.6 mgsugar: 36.5 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Orange Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt®) with baking spray.
Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla extract, and salt in a bowl using an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Remove from the oven and turn cake out onto a cooling rack, let cool for 1 hour.