Cranberry Orange Breakfast Bread recipe

All Recipes Breakfast and Brunch Recipes Breakfast Bread Recipes

Ingredients

1 ⅛ cups orange juice
2 tablespoons vegetable oil
2 tablespoons honey
3 cups bread flour
1 tablespoon dry milk powder
½ teaspoon ground cinnamon
½ teaspoon ground allspice
1 teaspoon salt
1 (.25 ounce) package active dry yeast
1 tablespoon grated orange zest
1 cup sweetened dried cranberries
⅓ cup chopped walnuts

Nutrition Info

224.3 calories
carbohydrate: 39.7 g
cholesterol: 0.1 mg
fat: 5.1 g
fiber: 1.8 g
protein: 5.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 198.6 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle, press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.

Recipe Yield

1 - 1.5 pound loaf

Recipe Note

A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch.

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